Have you tried it? I remember my first time I was about 4 years old and at daycare and I swear I pocketed that raw piece in the side of my mouth for hours till my dad picked me up so I could spit it out.
Now I don’t think it’s that bad… it’s growing on me (get it).
Some of the latest nutrition trends have been with introducing cauliflower into more recipes. Its gaining popularity comes from the mighty nutritional composition having fewer carbohydrate content per serving about 1 cup provides just about 6 gm carbs and 26 calories. When compared to potatoes 30 gm carbs per cup and calories upwards of 180, or 1 cup of rice at 45 gm carbs and 270 calories. Its higher fiber content helps with our feeling of fullness to assist in weight management, don’t worry though if it normally makes you bloated there are ways to prepare it so it may cause less gasses formation in the intestines. It’s packed with health-benefiting antioxidants and rich in vit B assisting in metabolism and C (80% of daily value), and minerals such as manganese, iron, potassium cooper assists in cellular function.
Cauliflower Summer Corner – Ways to Cook & Eat It!
Helpful hint: Cooking it allows it to digest easier, however boiling it will lose a lot of the chemical properties, its best to roast, steam or sautéed.
Raw cauliflower salad with diced green apples, red onions tossed in an apple cider vinegar and Dijon mustard dressing can be a great healthy alternative and attractive side dish for the garden parties, that is refreshing and will pleasure your taste buds.
Kirsten McEvoy RDN, LDN, is the clinical nutrition manager at Harrington HealthCare System.